Grass Fed Beef Cooking Workshop
By: Jen
Have you ever grilled a steak and found that it tasted like a pair of shoes? Looking for a healthier, more local source of beef? The Hannah Grimes Localvore Project sponsors a Grass Fed Beef Cooking Workshop on Sunday, July 20 at 2:00pm, hosted by Brookfield Farm in Walpole. Learn cooking techniques and sample tasty recipes using less common and more economical cuts, like short ribs and round steaks.
Since 2000, Holly and Christian Gowdy of Brookfield Farm have raised Black Angus Beef Cattle on a grass diet on their own pastures or with hay that they produce themselves. They are in the final stages of transitioning their cattle to organic production. The Grass Fed Beef Cooking Workshop will take place at Brookfield Farm and there is a $5 workshop fee.
When : July 20th, 2008 2:00 PM through 03:30 PM
Location: Brookfield Farm, Walpole,
Phone: 603-352-5063
Email: tjm@hannahgrimes.com
Posted: July 9th, 2008 under Area Events, beef. Comments: none
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